Crisp mini toasts baked with Iberian cheese, from Mastrigo in Abanilla, Murcia. The cheese is in the toast rather than on it, so they come out savoury and golden and need nothing more than a topping of your choosing — though they hold their own straight from the packet.
Built for canapés, pintxos and tapas boards. Pair with jamón and membrillo, a dish of olives, or anything from the anchovy end of the counter.
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Toastgold Iberian Cheese Gourmet Mini Toasts 80g
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