Extra virgin olive oil from Cornicabra olives, the variety native to central Spain and named for its curved, horn-like shape. Cornicabra makes a fuller, more peppery oil than Arbequina, with a green bitterness that stands up to strong flavours. Good for cooking, grilling and drizzling over lentils, beans and roasted vegetables.
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Olirrubia Cornicabra Extra Virgin Olive Oil 750ml
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